Definition of Half Board
Half board is a type of accommodation that provides guests with two meals a day, typically breakfast and dinner. This term is commonly used in European destinations, and it is also known as demi-pension or Modified American Plan (MAP).
With half board, guests can enjoy a comfortable stay while minimizing their expenses on food. They can start their day with a hearty breakfast and keep themselves energized for their travel activities. In the evening, guests can look forward to a satisfying dinner, which is often prepared by talented chefs using local and regional ingredients.
Some hotels and resorts offer half board as a standard package, while others may make it available as an option for an additional fee. The meal options may vary depending on the property and location, but guests can often choose from a limited menu or a buffet-style spread.
Half board is an excellent choice for travelers who want a convenient and hassle-free way to enjoy their meals while exploring a new destination. It provides a level of flexibility and cost savings compared to full board or all-inclusive packages, which may include additional meals, drinks, and snacks.
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